[ASC-list] BSA Science Communication Conference report

Sarah Keenihan sarah at bridge8.com.au
Mon Jul 25 20:45:08 UTC 2011


This email and associated links may be of interest to ASC members.
Cheers,
Sarah



---------- Forwarded message ----------
From: Amy Lothian <Amy.Lothian at britishscienceassociation.org>
Date: Mon, Jul 25, 2011 at 9:34 PM
Subject: [PSCI-COM] Science Communication Conference report
To: PSCI-COM at jiscmail.ac.uk


 Dear All
You can now download the final *2011 Science Communication Conference report
*<http://www.britishscienceassociation.org/web/ScienceinSociety/ScienceCommunicationConference/Science+Communication+Conference+2011+Reports.htm>,
packed with all the case studies, break-out discussions and learning points
from the two days. You’ll also find presentations from the sessions, keynote
address and podcast.
To be the first to hear about next year’s theme and submitting a proposal,
please sign up to receive our *SCC2012
e-lerts*<events at britishscienceassociation.org?subject=SCC%202012%20elert%20please!>
Kind regards
Amy

Amy Lothian
Science in Society Officer
British Science Association
Wellcome Wolfson Building
165 Queen's Gate
London SW7 5HD
T: +44 (0)20 7019 4938
F: +44 (0) 20 7581 6587
E: *amy.lothian at britishscienceassociation.org*<amy.lothian at britishscienceassociation.org>
Website: *http://www.britishscienceassociation.org*<http://www.britishscienceassociation.org/>
Twitter*:* *@SciCommConf* <http://www.twitter.com/scicommconf>
@thexchangeteam

Researchers! Find out more about opportunities in public engagement by *signing
up for the ‘Scientist in Society’
e-lert!*<events at britishscienceassociation.org?subject=Scientist%20in%20Society%20e-lerts>

Registered charity with the Charity Commission, no: 212479 and SCO39236


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-- 
Sarah Keenihan, PhD

Science Communications Manager
Bridge 8 Pty Ltd | Futurists | Technologists | Communicators
www.bridge8.com.au

e  | sarah at bridge8.com.au
m | 0419 976 834

-------------------------------------------- Q: Why is this email five
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