[ASC-list] Mild to severe: What's behind the rise in food allergies in children? (podcast)

Dyani Lewis dyanilewis at gmail.com
Fri Nov 30 01:48:21 UTC 2012

The next podcast from Up Close is now available.

"Mild to severe: What's behind the rise in food allergies in children?"

Childhood allergy expert Prof Katie Allen discusses the emerging epidemic
of food allergies in children and its causes. Presented by Dr Shane

"Where I think the big movement forward will come from genetic technology
is stratifying risk by genetic predisposition so that there may be some
people who have a more sensitive genetic predisposition that makes them
more likely to do poorly to that environmental risk factor." -- Prof Katie

Check out our other science (and humanities) episodes at

Happy listening!

 Dyani Lewis
Associate Producer, Science
Up Close Podcast
email: dlewis at unimelb.edu.au
website: upclose.unimelb.edu.au
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