[ASC-list] Eat, Drink, Think...recipes for the evidence based cook

Emma Donnelly emmadonnelly22 at yahoo.com.au
Tue Aug 12 04:56:28 UTC 2014

Hi ASC-ers,

thought you, your friends, family, colleagues, science mates might be interested in this mini-cookbook that I am putting together for National Science Week 2014.

Please spread the word! (Media release attached)

Details as follows:

Eat, Drink, Think is a mini-cookbook that adds
an extra ingredient to a selection of easy and impressive recipes…science!

Ingredients and food aren’t cheap and these days most of us
are time poor. So instead of relying on luck, Grandma’s tips or old wives tales
instead try some evidence-based cooking tips and tricks.

Most people who cook don’t realise that they’re actually
using a lot of science as they do. This cookbook showcases snippets of science
via simple explanations and includes easy tips that’ll improve your cooking and
ensure your dishes work every time.

It’ll save you time, money and make you a better cook!

Developed for National Science Week 2014, stocks are

To pre-order your copy of Eat, Drink, Think for
$6.50 (including shipping) now by registering here: https://eatdrinkthink.eventbrite.com.au

Booklets will be shipped in the third week of August 2014 at
the latest.

funded by Inspiring Australia and National Science Week 2014 (WA Seed
Grant): http://www.scienceweek.net.au 

Supporting Partners:
Culinary Science – www.culinaryscience.com.au
Box Factory Media – www.boxfactorymedia.com.au
About the author:
Emma and Andrew were contestants on My Kitchen Rules
(MKR) season 3.
The “Engaged Scientists” both work in science and have
a passion for food, wine and eating!
Post-MKR Emma and Andrew have created Culinary
Science, a company that combines all things food and science.
Emma is also a keen science communicator (someone who
takes complex science and makes it easier for everyone and anyone to understand).
Her passion also lies with where science and food intersect. This has led her
to follow Heston Blumenthal (who she was lucky enough to meet in May 2012 – a
dream come true!), experiment with food, ask “why” a lot and try out some
molecular gastronomy (which isn’t as hard as it sounds!).
Food shouldn’t be intimidating, and neither should
science, so Emma’s mission is to combine the two and share her passion with as
many kids and adults as possible. Food science is a growth industry and is an
extremely exciting and fascinating subject and one that everyone can engage in.
Plus we all have to eat right!?
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