[ASC-list] Waite in the Spotlight: food and wine in a changing climate

Keryn Lapidge keryn.lapidge at adelaide.edu.au
Mon Aug 12 07:09:37 UTC 2019

Waite in the Spotlight 2019: food and wine in a changing climate

[cid:image001.jpg at 01D5512C.865C8980]The food and wine sectors are vital to the South Australian economy and the challenges posed by a changing climate mean science in support of agricultural productivity has never been more necessary.

At this event you will hear from Waite scientists in a panel discussion about the impacts of a changing climate on the food we eat and wine we drink, and how their research is helping to ensure these industries can adapt.

Featured speakers:

  *   Event MC Belinda Cay<http://agcommunicators.com.au/about/> (AgCommunicators)
  *   Dr Peter Hayman<https://pir.sa.gov.au/__data/assets/pdf_file/0016/282211/Hayman_Peter.pdf>, Climate Applications Scientist at SARDI. Peter works with industry stakeholders in dryland and irrigated industries to identify key climate risks and then form appropriate research and development partnerships to address the issue.
  *   Professor Kerry Wilkinson<https://researchers.adelaide.edu.au/profile/kerry.wilkinson>, Wine Chemist at the University of Adelaide. Kerry is interested in the flavour chemistry of grapes and wine, and the chemical and sensory analysis of foods and beverages, and their appeal to consumers.
  *   Dr Paul Petrie<https://pir.sa.gov.au/__data/assets/pdf_file/0005/282218/Petrie_Paul.pdf>, Viticulture Scientist at SARDI. Paul's research focuses on vineyard management and adaptation to climate change.
  *   Professor Rachel Burton<https://researchers.adelaide.edu.au/profile/rachel.burton>, Plant Scientist at the University of Adelaide. Rachel is a plant scientist and molecular biologist interested in new & novel crops, as well as plant breeding for changing climates.
  *   Dr Douglas Bardsley<https://researchers.adelaide.edu.au/profile/douglas.bardsley>, Geographer at The University of Adelaide. Doug has been researching climate change risk to food production systems for over twenty years.

When: 5.45pm Tuesday 20 August 2019
Where: Lirra Lirra, McLeod House Waite Campus | Waite Rd, Urrbrae.

Waite in the Spotlight 2019 is brought to you by the Waite Research Institute<https://www.adelaide.edu.au/waite-research-institute/> and National Science Week<https://www.scienceweek.net.au/>.

Not to be missed - free, but register now to avoid disappointment as seats are limited! Full details at: https://www.thewaite.org/event/waite-in-the-spotlight-2019/

Keryn Lapidge | Waite Science Communicator
Waite Research Institute
ThincLab Waite, Level 1 Hannaford Building, Waite Campus
The University of Adelaide, PMB 1 Glen Osmond SA 5064
Ph:  +61 8 8313 7073
Mb: 0414 600 878
e-mail: keryn.lapidge at adelaide.edu.au<mailto:keryn.lapidge at adelaide.edu.au>
web: http://www.thewaite.org/

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